Holiday Recipes and Fun ~ CandyAppleCrafts' Blog
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Traditional Giblet Gravy Recipe, How To
Published: 11-19-2011 01:24pm
Posted In: Holiday Recipes and Fun
Posted In: Holiday Recipes and Fun
Since we are coming up on the holidays, I thought I would share the traditional giblet gravy recipe from my great-grandmother's copy of the Betty Crocker Cookbook. As you can see, measuring is approximate, and can be varied, depending on how many people are being served.Giblet Gravy
* Place cleaned giblets (liver, gizzard, heart) in a saucepan and
cover with water. Simmer until liver is tender. Remove liver, and
continue simmering until gizzard is tender. Cool. Chop giblets.* Meanwhile, blend double amount of water to flour (2 tbsp cold water to 1 tbsp flour) until creamy and smooth. Set aside.* Remove turkey from pan and set aside,... » Read More
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