Cheese Straws
Published On: 11-26-2011 12:18pm
Comments: 0 - Hits: 14
Category: Recipes
1/2 lb butter
3/4 lb extra sharp cheese
2 eggs
2-1/2 cups plain flour
1/2 tsp salt
1/4 tsp red pepper
Set out butter & cheese until room temperature.
Mix grated cheese & butter with mixer til fluffy; add eggs.
Mix flour, salt & pepper. Add into wet mixture and stir til blended.
Bake at 350 til edges begin to lightly brown.
Store in tin. Best after sitting.
Recipe shared by Kay Derrick.
TIP***Shred your own cheese. It's stickier and mixes better than pre-shredded cheese.
