Biscuits and Scones 1988 Elizabeth Alston Cotswold Cookbook

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Biscuits and Scones - 62 Recipes From Breakfast Biscuits To Homey Desserts
Elizabeth Alston
1988, 1st Edition
Clarkson Potter, Ed.
106 Pages, 7" x 5.25"
Hardback with Dust Jacket

After tasting yummy scones with double cream and berry preserves at a wonderful afternoon tea in the Cotswolds, I was lucky enough to stumble across this book in a little bookstore in Broadway, Worcestershire.

The Breakfast Berry Shortcakes on page 18 are the best ones I've very eaten ... and sinfully laden with butter. Have you been looking for a recipe for creme fraiche? The one here is perfect and you'll never settle for whipped cream again

The simple sweet scones and the dozens of biscuit recipes each lived up to ones I ate in Britain.

There are complete directions and discussions with each recipe. Darling black and white illustration by Sally Sturman are throughout.

This book shows as *mint*: illustrated throughout, 62 recipes on 106 pages. Dust jacket clean and without tear or mark. All pages are here, binding is secure, and there are no folds, tears, creases, or marks.

Le Petit Poulailler ~ From My Kitchen To Yours xo


Vintage Origin Details

Elizabeth Alston









Item Condition


United Kingdom

Country of Origin


Paper, ink

Primary Material


Materials Used


More Info

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Product Attributes

Primary Material: Paper, ink

Size: 7" x 5.25" (18x13 cm)

Pattern: Cookbook

Color: Yellow

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