ArtFire

Callebaut has traditionally produced its extra fine Belgian chocolate in bulk for professional pastry chefs. Fortunate home cooks could buy a chunk of its eleven-pound blocks of white, milk, or dark chocolate in some gourmet stores in larger cities, but the majority of us only experienced this delight when eating in top-class restaurants. Recently, Callebaut has created a smaller block of its rich, smooth chocolate to better serve this market. These half-kilogram blocks break into easy-to-use sticks. Home bakers now have access to the raw materials for making delicious dark chocolate mousse or a flourless chocolate torte, in which the quality of the chocolate used can make or break the final masterpiece.

Callebaut is only one of the world's finest chocolates. As such, it should be used in your recipes that require a special high-quality chocolate, such as chocolate mousse and pate; rich cakes, brownies and cookies; truffles; fondues; and sauces.

expiration date for this product can be requested at the time of ordering. It is usually around two years.

ingredients: unsweetend chocoltae, sugar,cocoa fat, butterdat,soy lecithin added as emulsifier. Cocoa solids minimum 54.5%.
May contain traces of peanuts,milk proteins,egg and gluten.

Made in belgium .

If you live in a warm climate it may be needed to ship this in special packaging. It will take about 10 days for it to be delivered ..so choose a cool time of the year :) .


net weight : 500grams = 1lb,1.5OZ
= 17.5 oz

I just wanted to share my addiction and since I live at the source :) ( lucky me !!! ) .. I thought it would be the perfect item to help you with your home and handmade treats.

chocolate,see description