ArtFire

Holiday Shipping Notice:
Things are a bit sluggish as we try to keep up with orders. Thank you for your patience!

November
Shipping will pause between November 22-29. Order as usual, shipping will resume on 11/30.

December
U.S./Order by 12/14 to make sure you receive your kits by December 23.
International/Order by 12/1 and you should have it by Dec. 23. Some countries seem to get kits much faster than others. Germany, Austria and Singapore have been very slow (a month or more!). I recommend you upgrade shipping if you really need a kit by a certain date. Add a message and I will send you an invoice.

Shipping will pause completely between December 19-January 8, 2012. You may still order but we won't ship til after our vacation. Thank you for a wonderful year. Happy Holidays!!

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Vegetarian Rennet Tablets are a perfect alternative to animal rennet in cheese making.

These handy tablets are scored into fourths for easy measuring and cutting. Urban Cheesecraft recipes usually call for a quarter of a tablet per gallon. So at minimum, you can make 40 batches of cheese with this strip of 10 tablets. More detailed info. below.

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These tablets contain no animal products and are gluten free.

INGREDIENTS: Microbial coagulant i.e. Mucur Pussillus and/or Mucur Miehei, Cellulose Microcristaline and Sodium Chloride USP

YIELD: 1/4 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95F. Ten tablets will set approximately 80 gallons of milk.

DIRECTIONS: Crush desired portion of tablet and dissolve in 1/4c. cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly. NEVER keep part of rennet solution for later use. When using store bought milk you may need to add a little more rennet.

STORAGE: Store rennet tablets in the freezer. They will last at least 2 years if stored properly.

vegetarian rennet tablets, microbial coagulant ie mucur pussillus and or mucur miehei, cellulose microcristaline and sodium chloride usp