This Earl Grey Tea start with a full-bodied blend of Indian and Ceylon teas, and add the delightful citrus flavor of the Bergamot fruit, and I add a touch of vanilla creme. The result: The distinctive Earl Grey Tea gets smooth... suave... delicious!
This 4 ounce tin yields approximately 50 teaspoons of tea (not measuring teaspoons, but the kind of teaspoon youd use to stir your tea!) or 50 teacups (6 ounces) of first-brew tea; however, I think that the second brewing of the tea leaves is even more flavorful than the first! If you brew your tea leaves a second time, you will get approximately 100 cups of tea from this tin. Thats about 8 cents per cup!
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